Eat some bugs

I attended the Healthy Family Expo with my youngest and we partook of a number of free samples. I realized later that if the kid were to have an allergic reaction I would have no idea which of the many exotic foods might be the culprit.

Like those delicious morsels? They’re made with crickets.

Now, as it happens, I’m a long-time fan of using insects for protein. Back when Evolution was my favorite store in New York City in 1998, I even bought a book on how to cook with cricket flour. (LOL like I was going to bake with any kind of flour.) But that was before we learned the insect populations are plummeting. Yikes.

Fortunately, though, these crickets are farm-raised back in Ontario so we’re not adding to the problem by eating these buggers.

And also fortunate, the little one didn’t have any allergic reactions. She even managed to stuff her face and jump on a trampoline with no ill effect.

It was a nice mommy and kid day at the expo. We ate a lot of weird stuff and didn’t puke — which is apparently my general assessment of a good day.

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